250g chicken breast
1) Slice your onion and pepper into thin strips.
2) On a separate chopping board, dice your chicken breast.
3) Fry your chicken over a medium heat and cook for 3-4 minutes.
4) Now add your pepper and onion to the pan and cook the chicken until there is no pinkness throughout the meat.
5) Add your fajita seasoning to the pan and cook for a few minutes.
6) Once cooked, add your mixture to the wraps.