Please join us for our Shipping Society Christmas meal at Pier Masters House on Thursday 4th December. This will be a 3 course meal, with wine on the table included.
Due to the limited space, tickets will be sold on a first come, first served basis so don't wait around. Please make all allergies and dietary requirements clear to us on the Google form you'll receive after booking, and contact us if you have any queries at all!
Allergens Key
GF- Gluten Free
GFO- Gluten Free Option Available
P- Pescatarian
V- Vegetarian
Vg- Vegan
VgO- Vegan Option Available
Starters
Smoked salmon & avocado terrine served with mini crostiní's (GFO, P)
Spiced cauliflower soup served with a wedge of bread (GFO, Vg)
Duck & orange pâté with melba toast (GFO)
Baked camembert served with cranberry sauce, sliced ciabatta and a balsamic glaze (GFO, V)
Creamy garlic mushrooms on an open topped ciabatta (GFO, VgO)
Mains
Roast turkey served with garlic & rosemary roast potatoes, honey roasted parsnips, carrot & swede mash, brussel sprouts, pigs in blankets, stuffing, Yorkshire puddings and gravy
Poached salmon fillet with bearnaise sauce, dauphinoise potatoes, rainbow carrots and wilted spinach (GF, P)
Slow roasted pork belly served on a mustard mash cake, topped with cider sauce with seasonal vegetables (GF)
Homemade hearty ratatouille tower served with a rosemary & garlic focaccia (GFO, Vg)
Desserts
Christmas pudding served with brandy sauce (GFO, VgO)
Ice cream trio - three festive flavours, served with a brandy snap (GF, V)
White chocolate brownie served with a vanilla ice cream (GF, Vg)
Chef's tasting cheeseboard. A selection of mini fine cheeses with crackers & chutney (GFO, V)