Kaya Making Session
Kaya is a very sweet coconut custard and also a popular local spread throughout South-East Asia, particularly in Malaysia, Indonesia, Singapore and many more.
Kaya is typically spread on toast to make kaya toast and eaten in the morning, but is also enjoyed throughout the day. Please check out our Instagram and Facebook page for the ingredients list for KAYA! https://www.facebook.com/plymsoc
If you're busy or haven't got enough ingredients to make Kaya during the event, you are very welcomed to just tune in and watch how we do it so you can try it out on your own!!